Labels:text | screenshot | font | letter OCR: glossary Of Terms RIGHTS K SETER Mozzarella Cheese: Semisoft white cheese with an elastic texture. Best for JKICHISE cooking, especially pizza-making, because of its FET excellent melting qualities. This cheese can be PERF sliced thin and placed on pizza crust or grated MOZZAK and sprinkled over pizza sauce. PARMESAN PESTO print Back richs.com Help Recipes Index
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